Calamari Fritti

14 / 21

Lightly seasoned calamari rings with sliced hot cherry peppers, breaded and flash-fried, served with a side of Dominick’s marinara sauce.

Sicilian Crab Cakes

21

Two jumbo lump crab cakes made with our house foccacia bread baked golden brown and served over a red chile remoulade with crispy croistini garnish.

Spedini Bread

16

A loaf of classic seeded Italian bread stuffed with mozzarella wrapped in proscuitto ham, baked with simmering garlic and butter.

Arancini di Riso

13 / 19

Homemade creamy risotto balls stuffed with fresh mozzarella cheese lightly breaded and fried served over a spicy garlic pepper sauce.

Stuffed Mushrooms

14 / 21

Large mushroom caps stuffed with ground Italian sausage, peppers, spinach and onions then baked to perfection and drizzled with a lemon basil cream sauce garnished with fresh basil and diced tomatoes.

Mussels White or Red Sauce

18 / 27

Mussels sautéed with onions and garlic in your choice of red or white wine sauce.

Dominick’s Garlic Bread

6 / 10

Dominick’s famous Italian bread baked with fresh razor thin sliced garlic and butter.

Dominick’s Garlic Bread with Cheese

7 / 11

Dominick's famous Italian bread baked with fresh razor thin sliced garlic and butter, topped with mozzarella cheese and baked golden brown.

House Salad*

14 / 21

Mixed greens, tomatoes, red onion, black olives, cucumbers, and carrots, tossed in our homemade creamy red wine vinaigrette dressing.

Gorgonzola Salad*

15 / 22

Romaine lettuce, red onion, Gorgonzola cheese, tossed in our homemade, creamy balsamic vinaigrette dressing.

Caesar Salad*

14 / 21

Romaine lettuce, tossed in our signature Caesar dressing with large homemade croutons topped with shaved Parmesan cheese.

Antipasto Salad

16 / 24

A mix of artichoke hearts, green olives, kalamata olives, hot cherry peppers, capicola, prosciutto, pepperoni and mozzarella served on a bed of mixed greens with grape tomatoes topped with shaved Parmesan and balsamic reduction.

Caprese Salad

14 / 21

A colorful blend of seasonal tomatoes layered with fresh mozzarella over a bed of mixed greens drizzled with a balsamic reduction and extra virgin olive oil garnished with fresh basil.

Sicilian Salad*

16 / 24

Mixed greens, diced tomatoes, bacon, chicken breast, penne pasta, green onion, and Gorgonzola cheese, tossed with our homemade, creamy red wine vinaigrette.

Spinach Salad

15 / 22

Fresh spinach tossed in a warm bacon vinaigrette with goat cheese, sweet dried cranberries, and large homemade croutons.

Add Grilled Chicken 6 / 9 | Add Grilled Shrimp 7 / 10

Lasagna

18 / 27

Layers of fresh pasta sheets with ricotta, mozzarella, pecorino, Italian sausage, ground beef, and fresh herbs covered in Dominick’s marinara sauce topped with mozzarella cheese and baked golden brown.

Chicken Scarpariello

20 / 30

Roasted chicken, Italian sausage, garlic, and hot cherry peppers sautéed in a rosemary infused white wine sauce tossed with roasted potatoes.

Chicken Saltimbocca

20 / 30

Boneless, skinless chicken breast wrapped with prosciutto and mozzarella and sauted in a marsala wine sauce with spinach and mushrooms.

Stuffed Pork Chops

24 / 34

8oz. butterflied pork chop stuffed with minced vegetables, cheese and Italian sausage, pan-seared, oven baked and served over penne pasta tossed in a gorgonzola cream sauce with spinach, garlic and diced tomatoes.

White Bean & Sausage Pasta

18 / 27

Penne pasta, fresh ground Italian sausage, spinach and cannellini beans tossed in a spicy garlic white wine sauce.

Eggplant Parmigiana

19 / 28

Thin slices of skin-on eggplant lightly breaded, flash-fried, topped with Dominick’s marinara sauce, mozzarella and baked golden brown. Served with a side of pasta.

Pasta and Sauce

16 / 24

Your choice of Spaghetti, Linguine, Penne or Angel Hair pasta with one of our Classic sauces. Marinara, Pesto, Napolitano, Bolognese, or Alfredo. Add Chicken 6 / 9 or Shrimp 7 / 10

Mediterranean Tortelloni

20 / 30

Cheese filled Tortelloni with sun-dried tomatoes and kalamata olives in a roasted red pepper and feta cheese Alfredo sauce garnished with fried spinach.

Pasta with Meatballs or Sausage

18 / 28

Your choice of Spaghetti, Linguine, Penne or Angel Hair pasta with choice of meatballs, Italian sausage or both.

Spinach & Sundried Tomato Manicotti

18 / 27

Fresh pasta sheets filled with ricotta, mozzarella, pecorino, sun-dried tomatoes, spinach, roasted garlic, and caramelized red onions baked in an Alfredo sauce and topped with Dominick’s marinara sauce.

Tortelloni & Roasted Chicken

20 / 30

Sliced chicken breast sautéed with mushrooms, shaved garlic, and fresh spinach in a tomato cream sauce tossed with cheese-filled Tortelloni pasta.

Baked Ziti

17 / 25

Penne pasta tossed with your choice of sauce topped with mozzarella and baked golden brown. Marinara, Pesto, Napolitano, Bolognese or Alfredo.

Spicy Chicken & Sausage Casserole

22 / 33

Sliced chicken breast and Italian sausage sautéed with caramelized red onions in a spicy fra-diavlo sauce tossed with penne pasta topped with mozzarella and baked golden brown.

Mushroom Ravioli

18 / 27

Sliced Portabella mushrooms, sun-dried tomatoes, red onions, and spinach sautéed in a marsala cream sauce tossed with raviolis stuffed with a savory mushroom blend.

Chicken Carbonara

20 / 30

Sliced chicken breast sautéed with bacon and green onions in a creamy egg sauce tossed with Linguini and garnished with grated pecorino cheese, fresh basil, and diced tomatoes.

Dominick’s Ravioli

17 / 25

Cheese filled ravioli with your choice of sauce topped with mozzarella and baked golden brown. Marinara, Pesto Napolitano, Bolognese or Alfredo.

Chicken Parmigiana

20 / 30

Boneless, skinless chicken breast lightly breaded and flash-fried, topped with Dominick’s marinara sauce, mozzarella, and baked golden brown.

Chicken Piccata

20 / 30

Boneless, skinless chicken breast sautéed in a white wine lemon butter sauce with capers.capers.

Chicken Dei Sessi

20 / 30

Boneless, skinless chicken breast sautéed with mushrooms caramelized red onions and spinach in a tomato cream sauce topped with melted gorgonzola.

Chicken Scallopini

20 / 30

Boneless, skinless chicken breast sautéed with bacon, mushrooms, green onions, and diced tomatoes in a creamy Alfredo sauce.

Dominick’s Chicken

20 / 30

Boneless, skinless chicken breast sautéed with garlic, sliced mushrooms and spinach in a white wine sauce and topped with provolone cheese.

Chicken Portobello

20 / 30

Boneless, skinless chicken breast sautéed with portobello mushrooms in an almond Marsala cream sauce.

Chicken Marsala

20 / 30

Boneless, skinless breast of chicken sautéed with mushrooms in a Marsala wine sauce.

All Chicken dishes come with a side of pasta.

Veal Marsala

25 / 37

Thin veal cutlets sautéed with mushrooms in a Marsala wine sauce.

Dominick's Veal

25 / 37

Thin veal cutlets lightly breaded and flash-fried layered with spinach, toasted almonds, sun-dried tomatoes and fresh mozza served on a bed of tomato cream sauce.

Veal Saltimbocca

25 / 37

Cutlets of veal wrapped with prosciutto and mozzarella and sautéed in a Marsala wine sauce with fresh spinach and mushrooms.

Veal Parmigiana

25 / 37

Thin veal cutlets, lightly breaded, flash- fried and topped with Dominick’s marinara sauce, mozzarella and baked golden brown.

Veal Piccata

25 / 37

Thin veal cutlets sautéed in a white wine lemon butter sauce with capers.

All Veal dishes come with a side of pasta.

Linguine with Mussels White or Red Sauce

21 / 32

Whole black Mussels sautéed with onions and garlic in your choice of red or white wine sauce.

Penne Casserole with Tiger Shrimp

23 / 34

Large Tiger shrimp, fresh ground Italian sausage and broccoli in a gorgonzola cream sauce topped with mozzarella cheese and baked golden brown.

Crab Cakes with Angel Hair

31

Two of our famous crab cakes served atop a bed of Angel Hair pasta tossed in a roasted red pepper Alfredo sauce with steamed broccoli.

Spicy Grouper

21 / 32

Tilapia filets sautéed with garlic and spinach with a hot cherry pepper cream sauce served over Angel Hair pasta and drizzled with a spicy Chile sauce.

Shrimp Scampi

22 / 33

Large Tiger shrimp sautéed with garlic, and tomatoes in a light white wine butter sauce. Served over angel hair pasta.

Linguine Clams

21 / 32

Littleneck clams in a garlic butter white wine sauce with a touch of red pepper served over linguine noodles.

Shrimp Scarpariello

22 / 33

Large Tiger shrimp sautéed with Italian sausage, hot cherry peppers, in a spicy red seafood sauce served over Angel Hair pasta.