Appetizers
Calamari Fritti
14 / 20
Lightly seasoned calamari rings with sliced hot cherry peppers, breaded and flash-fried, served with a side of Dominick’s marinara sauce.
Sicilian Crab Cakes
21
Two jumbo lump crab cakes made with our house foccacia bread baked golden brown and served over a red chile remoulade with crispy croistini garnish.
Spedini Bread
16
A loaf of classic seeded Italian bread stuffed with mozzarella wrapped in proscuitto ham, baked with simmering garlic and butter.
Arancini di Riso
13 / 19
Homemade creamy risotto balls stuffed with fresh mozzarella cheese lightly breaded and fried served over a spicy garlic pepper sauce.
Stuffed Mushrooms
14 / 20
Large mushroom caps stuffed with ground Italian sausage, peppers, spinach and onions then baked to perfection and drizzled with a lemon basil cream sauce garnished with fresh basil and diced tomatoes.
Mussels White or Red Sauce
18 / 25
Mussels sautéed with onions and garlic in your choice of red or white wine sauce.
Dominick’s Garlic Bread
6 / 9
Dominick’s famous Italian bread baked with fresh razor thin sliced garlic and butter.
Dominick’s Garlic Bread with Cheese
7 / 10
Dominick's famous Italian bread baked with fresh razor thin sliced garlic and butter, topped with mozzarella cheese and baked golden brown.
Salads & Soups
House Salad*
14 / 20
Mixed greens, tomatoes, red onion, black olives, cucumbers, and carrots, tossed in our homemade creamy red wine vinaigrette dressing.
Gorgonzola Salad*
15 / 21
Romaine lettuce, red onion, Gorgonzola cheese, tossed in our homemade, creamy balsamic vinaigrette dressing.
Caesar Salad*
14 / 20
Romaine lettuce, tossed in our signature Caesar dressing with large homemade croutons topped with shaved Parmesan cheese.
Antipasto Salad
16 / 22
A mix of artichoke hearts, green olives, kalamata olives, hot cherry peppers, capicola, prosciutto, pepperoni and mozzarella served on a bed of mixed greens with grape tomatoes topped with shaved Parmesan and balsamic reduction.
Caprese Salad
14 / 20
A colorful blend of seasonal tomatoes layered with fresh mozzarella over a bed of mixed greens drizzled with a balsamic reduction and extra virgin olive oil garnished with fresh basil.
Sicilian Salad*
16 / 22
Mixed greens, diced tomatoes, bacon, chicken breast, penne pasta, green onion, and Gorgonzola cheese, tossed with our homemade, creamy red wine vinaigrette.
Spinach Salad
15 / 21
Fresh spinach tossed in a warm bacon vinaigrette with goat cheese, sweet dried cranberries, and large homemade croutons.
Add Grilled Chicken 6 / 9 | Add Grilled Shrimp 7 / 10
Specialties
Lasagna
18 / 26
Layers of fresh pasta sheets with ricotta, mozzarella, pecorino, Italian sausage, ground beef, and fresh herbs covered in Dominick’s marinara sauce topped with mozzarella cheese and baked golden brown.
Chicken Scarpariello
18 / 27
Roasted chicken, Italian sausage, garlic, and hot cherry peppers sautéed in a rosemary infused white wine sauce tossed with roasted potatoes.
Chicken Saltimbocca
19 / 27
Boneless, skinless chicken breast wrapped with prosciutto and mozzarella and sauted in a marsala wine sauce with spinach and mushrooms.
Stuffed Pork Chops
22 / 30
8oz. butterflied pork chop stuffed with minced vegetables, cheese and Italian sausage, pan-seared, oven baked and served over penne pasta tossed in a gorgonzola cream sauce with spinach, garlic and diced tomatoes.
White Bean & Sausage Pasta
16 / 24
Penne pasta, fresh ground Italian sausage, spinach and cannellini beans tossed in a spicy garlic white wine sauce.
Eggplant Parmigiana
18 / 26
Thin slices of skin-on eggplant lightly breaded, flash-fried, topped with Dominick’s marinara sauce, mozzarella and baked golden brown. Served with a side of pasta.
Pasta
Pasta and Sauce
15 / 22
Your choice of Spaghetti, Linguine, Penne or Angel Hair pasta with one of our Classic sauces. Marinara, Pesto, Napolitano, Bolognese, or Alfredo. Add Chicken 6 / 9 or Shrimp 7 / 10
Mediterranean Tortelloni
17 / 25
Cheese filled Tortelloni with sun-dried tomatoes and kalamata olives in a roasted red pepper and feta cheese Alfredo sauce garnished with fried spinach.
Pasta with Meatballs or Sausage
17 / 24
Your choice of Spaghetti, Linguine, Penne or Angel Hair pasta with choice of meatballs, Italian sausage or both.
Spinach & Sundried Tomato Manicotti
18 / 26
Fresh pasta sheets filled with ricotta, mozzarella, pecorino, sun-dried tomatoes, spinach, roasted garlic, and caramelized red onions baked in an Alfredo sauce and topped with Dominick’s marinara sauce.
Tortelloni & Roasted Chicken
18 / 26
Sliced chicken breast sautéed with mushrooms, shaved garlic, and fresh spinach in a tomato cream sauce tossed with cheese-filled Tortelloni pasta.
Baked Ziti
16 / 24
Penne pasta tossed with your choice of sauce topped with mozzarella and baked golden brown. Marinara, Pesto, Napolitano, Bolognese or Alfredo.
Spicy Chicken & Sausage Casserole
20 / 28
Sliced chicken breast and Italian sausage sautéed with caramelized red onions in a spicy fra-diavlo sauce tossed with penne pasta topped with mozzarella and baked golden brown.
Mushroom Ravioli
18 / 25
Sliced Portabella mushrooms, sun-dried tomatoes, red onions, and spinach sautéed in a marsala cream sauce tossed with raviolis stuffed with a savory mushroom blend.
Chicken Carbonara
18 / 25
Sliced chicken breast sautéed with bacon and green onions in a creamy egg sauce tossed with Linguini and garnished with grated pecorino cheese, fresh basil, and diced tomatoes.
Dominick’s Ravioli
16 / 24
Cheese filled ravioli with your choice of sauce topped with mozzarella and baked golden brown. Marinara, Pesto Napolitano, Bolognese or Alfredo.
Chicken
Chicken Parmigiana
19 / 28
Boneless, skinless chicken breast lightly breaded and flash-fried, topped with Dominick’s marinara sauce, mozzarella, and baked golden brown.
Chicken Piccata
19 / 28
Boneless, skinless chicken breast sautéed in a white wine lemon butter sauce with capers.capers.
Chicken Dei Sessi
19 / 28
Boneless, skinless chicken breast sautéed with mushrooms caramelized red onions and spinach in a tomato cream sauce topped with melted gorgonzola.
Chicken Scallopini
19 / 28
Boneless, skinless chicken breast sautéed with bacon, mushrooms, green onions, and diced tomatoes in a creamy Alfredo sauce.
Dominick’s Chicken
19 / 28
Boneless, skinless chicken breast sautéed with garlic, sliced mushrooms and spinach in a white wine sauce and topped with provolone cheese.
Chicken Portobello
19 / 28
Boneless, skinless chicken breast sautéed with portobello mushrooms in an almond Marsala cream sauce.
Chicken Marsala
19 / 28
Boneless, skinless breast of chicken sautéed with mushrooms in a Marsala wine sauce.
All Chicken dishes come with a side of pasta.
Veal
Veal Marsala
22 / 30
Thin veal cutlets sautéed with mushrooms in a Marsala wine sauce.
Dominick's Veal
24 / 32
Thin veal cutlets lightly breaded and flash-fried layered with spinach, toasted almonds, sun-dried tomatoes and fresh mozza served on a bed of tomato cream sauce.
Veal Saltimbocca
24 / 32
Cutlets of veal wrapped with prosciutto and mozzarella and sautéed in a Marsala wine sauce with fresh spinach and mushrooms.
Veal Parmigiana
22 / 30
Thin veal cutlets, lightly breaded, flash- fried and topped with Dominick’s marinara sauce, mozzarella and baked golden brown.
Veal Piccata
22 / 30
Thin veal cutlets sautéed in a white wine lemon butter sauce with capers.
All Veal dishes come with a side of pasta.
Seafood
Linguine with Mussels White or Red Sauce
20 / 28
Whole black Mussels sautéed with onions and garlic in your choice of red or white wine sauce.
Penne Casserole with Tiger Shrimp
21 / 28
Large Tiger shrimp, fresh ground Italian sausage and broccoli in a gorgonzola cream sauce topped with mozzarella cheese and baked golden brown.
Crab Cakes with Angel Hair
28
Two of our famous crab cakes served atop a bed of Angel Hair pasta tossed in a roasted red pepper Alfredo sauce with steamed broccoli.
Spicy Grouper
19 / 26
Tilapia filets sautéed with garlic and spinach with a hot cherry pepper cream sauce served over Angel Hair pasta and drizzled with a spicy Chile sauce.
Shrimp Scampi
21 / 28
Large Tiger shrimp sautéed with garlic, and tomatoes in a light white wine butter sauce. Served over angel hair pasta.
Linguine Clams
19 / 26
Littleneck clams in a garlic butter white wine sauce with a touch of red pepper served over linguine noodles.
Shrimp Scarpariello
21 / 28
Large Tiger shrimp sautéed with Italian sausage, hot cherry peppers, in a spicy red seafood sauce served over Angel Hair pasta.
A 20% Gratuity will be added to parties of eight (8) or more.
* ITEMS MARKED WITH AN ASTERISK * MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.