Dinner Menu - Dominicks of Lawrenceville

Appetizers

Calamari Fritti

Lightly seasoned calamari rings with sliced hot cherry peppers, breaded and flash-fried, served with a side of Dominick’s marinara sauce.

Sicilian Crab Cakes

Two jumbo lump crab cakes made with our house foccacia bread baked golden brown and served over a red chile remoulade with crispy croistini garnish.

Spedini Bread

A loaf of classic seeded Italian bread stuffed with mozzarella wrapped in proscuitto ham, baked with simmering garlic and butter.

Arancini di Riso

Homemade creamy risotto balls stuffed with fresh mozzarella cheese lightly breaded and fried served over a spicy garlic pepper sauce.

Stuffed Mushrooms

Large mushroom caps stuffed with ground Italian sausage, peppers, spinach and onions then baked to perfection and drizzled with a lemon basil cream sauce garnished with fresh basil and diced tomatoes.

Mussels White or Red Sauce

Mussels sautéed with onions and garlic in your choice of red or white wine sauce.

Dominick’s Garlic Bread

Dominick’s famous Italian bread baked with fresh razor thin sliced garlic and butter.

Dominick’s Garlic Bread with Cheese

Dominick's famous Italian bread baked with fresh razor thin sliced garlic and butter, topped with mozzarella cheese and baked golden brown.

Salads & Soups

House Salad*

Mixed greens, tomatoes, red onion, black olives, cucumbers, and carrots, tossed in our homemade creamy red wine vinaigrette dressing.

Gorgonzola Salad*

Romaine lettuce, red onion, Gorgonzola cheese, tossed in our homemade, creamy balsamic vinaigrette dressing.

Caesar Salad*

Romaine lettuce, tossed in our signature Caesar dressing with large homemade croutons topped with shaved Parmesan cheese.

Antipasto Salad

A mix of artichoke hearts, green olives, kalamata olives, hot cherry peppers, capicola, prosciutto, pepperoni and mozzarella served on a bed of mixed greens with grape tomatoes topped with shaved Parmesan and balsamic reduction.

Caprese Salad

A colorful blend of seasonal tomatoes layered with fresh mozzarella over a bed of mixed greens drizzled with a balsamic reduction and extra virgin olive oil garnished with fresh basil.

Sicilian Salad*

Mixed greens, diced tomatoes, bacon, chicken breast, penne pasta, green onion, and Gorgonzola cheese, tossed with our homemade, creamy red wine vinaigrette.

Spinach Salad

Fresh spinach tossed in a warm bacon vinaigrette with goat cheese, sweet dried cranberries, and large homemade croutons.

Add Grilled Chicken 6 / 9 | Add Grilled Shrimp 7 / 10

Specialties

Lasagna

Layers of fresh pasta sheets with ricotta, mozzarella, pecorino, Italian sausage, ground beef, and fresh herbs covered in Dominick’s marinara sauce topped with mozzarella cheese and baked golden brown.

Chicken Scarpariello

Roasted chicken, Italian sausage, garlic, and hot cherry peppers sautéed in a rosemary infused white wine sauce tossed with roasted potatoes.

Chicken Saltimbocca

Boneless, skinless chicken breast wrapped with prosciutto and mozzarella and sauted in a marsala wine sauce with spinach and mushrooms.

Stuffed Pork Chops

8oz. butterflied pork chop stuffed with minced vegetables, cheese and Italian sausage, pan-seared, oven baked and served over penne pasta tossed in a gorgonzola cream sauce with spinach, garlic and diced tomatoes.

White Bean & Sausage Pasta

Penne pasta, fresh ground Italian sausage, spinach and cannellini beans tossed in a spicy garlic white wine sauce.

Eggplant Parmigiana

Thin slices of skin-on eggplant lightly breaded, flash-fried, topped with Dominick’s marinara sauce, mozzarella and baked golden brown. Served with a side of pasta.

Pasta

Pasta and Sauce

Your choice of Spaghetti, Linguine, Penne or Angel Hair pasta with one of our Classic sauces. Marinara, Pesto, Napolitano, Bolognese, or Alfredo. Add Chicken 6 / 9 or Shrimp 7 / 10

Mediterranean Tortelloni

Cheese filled Tortelloni with sun-dried tomatoes and kalamata olives in a roasted red pepper and feta cheese Alfredo sauce garnished with fried spinach.

Pasta with Meatballs or Sausage

Your choice of Spaghetti, Linguine, Penne or Angel Hair pasta with choice of meatballs, Italian sausage or both.

Spinach & Sundried Tomato Manicotti

Fresh pasta sheets filled with ricotta, mozzarella, pecorino, sun-dried tomatoes, spinach, roasted garlic, and caramelized red onions baked in an Alfredo sauce and topped with Dominick’s marinara sauce.

Tortelloni & Roasted Chicken

Sliced chicken breast sautéed with mushrooms, shaved garlic, and fresh spinach in a tomato cream sauce tossed with cheese-filled Tortelloni pasta.

Baked Ziti

Penne pasta tossed with your choice of sauce topped with mozzarella and baked golden brown. Marinara, Pesto, Napolitano, Bolognese or Alfredo.

Spicy Chicken & Sausage Casserole

Sliced chicken breast and Italian sausage sautéed with caramelized red onions in a spicy fra-diavlo sauce tossed with penne pasta topped with mozzarella and baked golden brown.

Mushroom Ravioli

Sliced Portabella mushrooms, sun-dried tomatoes, red onions, and spinach sautéed in a marsala cream sauce tossed with raviolis stuffed with a savory mushroom blend.

Chicken Carbonara

Sliced chicken breast sautéed with bacon and green onions in a creamy egg sauce tossed with Linguini and garnished with grated pecorino cheese, fresh basil, and diced tomatoes.

Dominick’s Ravioli

Cheese filled ravioli with your choice of sauce topped with mozzarella and baked golden brown. Marinara, Pesto Napolitano, Bolognese or Alfredo.

Chicken

Chicken Parmigiana

Boneless, skinless chicken breast lightly breaded and flash-fried, topped with Dominick’s marinara sauce, mozzarella, and baked golden brown.

Chicken Piccata

Boneless, skinless chicken breast sautéed in a white wine lemon butter sauce with capers.capers.

Chicken Dei Sessi

Boneless, skinless chicken breast sautéed with mushrooms caramelized red onions and spinach in a tomato cream sauce topped with melted gorgonzola.

Chicken Scallopini

Boneless, skinless chicken breast sautéed with bacon, mushrooms, green onions, and diced tomatoes in a creamy Alfredo sauce.

Dominick’s Chicken

Boneless, skinless chicken breast sautéed with garlic, sliced mushrooms and spinach in a white wine sauce and topped with provolone cheese.

Chicken Portobello

Boneless, skinless chicken breast sautéed with portobello mushrooms in an almond Marsala cream sauce.

Chicken Marsala

Boneless, skinless breast of chicken sautéed with mushrooms in a Marsala wine sauce.

All Chicken dishes come with a side of pasta.

Veal

Veal Marsala

Thin veal cutlets sautéed with mushrooms in a Marsala wine sauce.

Dominick's Veal

Thin veal cutlets lightly breaded and flash-fried layered with spinach, toasted almonds, sun-dried tomatoes and fresh mozza served on a bed of tomato cream sauce.

Veal Saltimbocca

Cutlets of veal wrapped with prosciutto and mozzarella and sautéed in a Marsala wine sauce with fresh spinach and mushrooms.

Veal Parmigiana

Thin veal cutlets, lightly breaded, flash- fried and topped with Dominick’s marinara sauce, mozzarella and baked golden brown.

Veal Piccata

Thin veal cutlets sautéed in a white wine lemon butter sauce with capers.

All Veal dishes come with a side of pasta.

Seafood

Linguine with Mussels White or Red Sauce

Whole black Mussels sautéed with onions and garlic in your choice of red or white wine sauce.

Penne Casserole with Tiger Shrimp

Large Tiger shrimp, fresh ground Italian sausage and broccoli in a gorgonzola cream sauce topped with mozzarella cheese and baked golden brown.

Crab Cakes with Angel Hair

Two of our famous crab cakes served atop a bed of Angel Hair pasta tossed in a roasted red pepper Alfredo sauce with steamed broccoli.

Spicy Grouper

Tilapia filets sautéed with garlic and spinach with a hot cherry pepper cream sauce served over Angel Hair pasta and drizzled with a spicy Chile sauce.

Shrimp Scampi

Large Tiger shrimp sautéed with garlic, and tomatoes in a light white wine butter sauce. Served over angel hair pasta.

Linguine Clams

Littleneck clams in a garlic butter white wine sauce with a touch of red pepper served over linguine noodles.

Shrimp Scarpariello

Large Tiger shrimp sautéed with Italian sausage, hot cherry peppers, in a spicy red seafood sauce served over Angel Hair pasta.