Calamari Fritti

15

Lightly seasoned calamari rings with sliced hot cherry peppers breaded and flash-fried, served with a side of marinara sauce.

Sicilian Crab Cakes

16

Jumbo lump crab cakes made with our house foccocia bread crumbs baked golden brown and served over a red chile remoulade with crispy croistini garnish.

Spedini Bread

14

A loaf of classic seeded Italian bread stuffed with mozzarella wrapped in proscuitto ham, baked with simmering garlic and butter.

Arancini di Riso

14

Homemade creamy Risotto balls stuffed with fresh mozzarella cheese. Lightly breaded and fried, served over a spicy garlic sauce.

Stuffed Mushrooms

15

Large mushroom caps stuffed with ground Italian sausage, peppers and onions then baked to perfection and drizzled with a lemon basil cream sauce garnished with fresh basil and diced tomatoes.

Mussles White or Red Sauce

18

Mussels on the half shell sautéed w/ onions and garlic in your choice of red or white wine sauce.

Dominick’s Garlic Bread

7

Dominick’s famous Italian bread baked with fresh razor thin sliced garlic and butter. Add Cheese 8.50

All appetizers feed 3-4 people. Any appetizers are additional and may be purchased at shown cost.

Pasta and Sauce

Your choice of Spaghetti, Linguine, Penne or Angel Hair pasta with one of our Classic sauces. Marinara, Napolitano, Bolognese, or Alfredo.

Manicotti

Fresh pasta sheets filled with ricotta, mozzarella, pecorino, sun-dried tomatoes, spinach, garlic, and caramelized red onions, baked in an alfredo sauce and topped with Dominick’s marinara sauce.

Pasta with Meatballs or Sausage

Your choice of Spaghetti, Linguine, Penne or Angel Hair Pasta with choice of meatballs, Italian sausage or both.

Tortelloni & Roasted Chicken

Sliced chicken breast sautéed with mushrooms, shaved garlic, and fresh spinach in a tomato cream sauce tossed with cheese-filled tortelloni pasta.

Mushroom Ravioli

Sliced portabella mushrooms, sun-dried tomatoes, red onions, and spinach sauteed in a marsala cream sauce tossed with raviolis stuffed with a savory mushroom blend.

Penne Primavera

A vegetable blend of garlic, grape tomatoes, broccoli, artichoke hearts, onions, kalamata olives, roasted red peppers, sautéed in extra virgin olive oil and tossed with Penne pasta, garnished with grated parmesan cheese and fresh basil.

Dominick’s Ravioli

Cheese filled ravioli with your choice of sauce topped with mozzarella and baked golden brown. Marinara, Napolitano, Bolognese or Alfredo.

Baked Ziti

Penne pasta tossed with your choice of sauce topped with mozzarella and baked golden brown. Marinara, Napolitano, Bolognese or Alfredo.

Mediterranean Tortelloni

Feta cheese, sun-dried tomatoes, and Greek olives in a roasted red pepper pesto Alfredo sauce garnished with fried spinach.

Spicy Chicken & Sausage Casserole

Sliced chicken breast and Italian sausage sautéed with carmaelized red onions in a spicy fra-diavlo sauce tossed with penne pasta topped with mozzarella and baked golden brown.

Lasagna

Layers of fresh pasta sheets with ricotta, mozzarella, pecorino, Italian sausage, ground beef, and fresh herbs covered in Dominick’s marinara sauce topped with mozzarella cheese and baked golden brown.

Eggplant Parmigiana

Thin slices of skin-on eggplant lightly breaded, flash-fried, topped with mozzarella and baked golden brown.

Chicken Scarpariello

Chicken medallions and Italian sausage sautéed with garlic, rosemary and cherry peppers in a white wine reduction tossed with roasted potatoes.

Chicken or Veal Parmigiana

hicken breast/veal cutlet lightly breaded and flash-fried, topped with marinara sauce and mozzarella cheese then baked.

Chicken Portobello

Boneless, skinless chicken breast sautéed with portobello mushrooms in a marsala cream sauce topped with sliced toasted almonds.

Chicken or Veal Saltimbocca

Boneless, skinless chicken breast/Veal cutlets layered with prosciutto and mozzarella and sautéed in a marsala wine sauce with spinach and mushrooms.

Chicken Carbonara

Slice chicken breast sautéed with bacon and green onions in a creamy egg sauce tossed with Linguine and garnished with grated pecorino romano cheese, fresh basil and diced tomatoes.

Chicken or Veal Piccata

Chicken breast/veal cutlet sautéed in a white wine lemon butter sauce with capers.

Chicken Scallopini

Boneless, skinless chicken breast sautéed with bacon, mushrooms, green onions and diced tomatoes in a creamy Alfredo sauce.

Chicken Dei Sessi

Boneless, skinless chicken breast sautéed with mushrooms, caramelized red onions and diced spinach in a tomato cream sauce topped with melted gorgonzola cheese.

Dominick’s Chicken

Boneless, skinless chicken breast sautéed with garlic, sliced mushrooms and spinach in a white wine sauce and topped with provolone cheese.

Chicken or Veal Marsala

Boneless, skinless chicken breast/Veal cutlets sautéed with mushrooms in a marsala wine sauce

Dominick’s Veal

Thin veal cutlets lightly breaded flash-fried, topped with spinach, toasted almonds, sun-dried tomatoes and fresh mozzarella served on a bed of marinara cream sauce.

Shrimp Scarpariello

Large tiger shrimp sautéed with Italian sausage, sweet cherry peppers, rosemary, in a spicy seafood red sauce served over angel hair pasta.

Penne Casserole with Tiger Shrimp

Large Tiger shrimp, fresh ground Italian sausage and broccoli in a gorgonzola cream sauce topped with mozzarella cheese and baked golden brown.

Linguine with Mussels

Whole black mussels sautéed with onions and garlic in your choice of red or white wine sauce.

Spicy Garlic Tilapia

Tilapia filets sauteed with garlic and spinach with a hot cherry pepper cream sauce served over angel hair pasta drizzled with a spicy chile sauce.

Shrimp Scampi

Large tiger shrimp sautéed with garlic and tomatoes in a light white wine butter sauce served over angel hair pasta.

Cannoli

Chocolate Mousse