|Since 1996, Dominick's has worked to serve the best Italian food possible, using family recipes and fresh ingredients. Our energy and inspiration come directly from Pre-War Little Italy. Thought to be a more simple time of life, we seek to bring this significant era tableside with food and decor. We have attempted to provide the best Italian food possible, but to also give you a glimpse of dinning in our homes. Where dinner becomes more than eating a meal, but a time when strangers become friends and friends become family.|
"BENVENUTO ALLA FAMIGLIA"
Purchase Gift Cards
20 / 28
Thin veal cutlets, lightly breaded, flash- fried and topped with Dominick’s marinara sauce, mozzarella and baked golden brown.
12 / 16
Romaine lettuce, red onion, Gorgonzola cheese, tossed in our homemade, creamy balsamic vinaigrette dressing.
17 / 24
Sliced chicken breast sautéed with mushrooms, shaved garlic, and fresh spinach in a tomato cream sauce tossed with cheese-filled Tortelloni pasta.
15 / 23
Layers of fresh pasta sheets with ricotta, mozzarella, pecorino, Italian sausage, ground beef, and fresh herbs covered in Dominick’s marinara sauce topped with mozzarella cheese and baked golden brown.
21 / 28
Large Tiger shrimp, fresh ground Italian sausage and broccoli in a gorgonzola cream sauce topped with mozzarella cheese and baked golden brown.
A loaf of classic seeded Italian bread stuffed with mozzarella wrapped in proscuitto ham, baked with simmering garlic and butter.