Full menu descriptions can be found on the Dinner Menu. Half Pans serve 10-12 people and Full Pans serve 20-22 people.
Salads | Half Pan | Full Pan |
House Salad | $50 | $85 |
Caesar Salad | $45 | $75 |
Gogonzola Salad | $60 | $90 |
Caprese Salad | $45 | $75 |
Sicilian Salad | $65 | $95 |
Antipasto Salad | $65 | $95 |
Spinach Salad | $50 | $85 |
Garlic Bread | $35 | |
Entrees | Half Pan | Full Pan |
Eggplant Parmigiana | $75 | $115 |
Chicken Parmigiana | $90 | $130 |
Chicken Piccata | $90 | $130 |
Lasagna | $95 | $130 |
Chicken Marsala | $100 | $135 |
Chicken Saltimbocca | $100 | $135 |
Dominick’s Chicken | $100 | $135 |
Chicken Scarpariello | $100 | $135 |
PastaSpaghetti, Linguine, Angel Hair, Pene | Half Pan | Full Pan |
Pasta Marinara | $55 | $105 |
Pasta Napolitano, Alfredo or Bolognese | $65 | $115 |
Chicken Alfredo | $95 | $145 |
Ravioli Marinara or Alfredo | $75 | $115 |
Ravioli Bolognese or Napolitano | $85 | $125 |
Ziti Marinara or Alfredo | $75 | $115 |
Ziti Napolitano or Bolognese | $85 | $125 |
Spicy Chicken & Sausage Penne Casserole | $115 | $155 |
Chicken Carbonara | $125 | $165 |
Tiger Shrimp Penne Casserole | $135 | $175 |
Mediterranean Tortelloni | $95 | $125 |
Chicken Tortelloni | $100 | $135 |
Spinach & Sun-dried Tomato Manicotti | $75 | $115 |
DessertsMinimum 10 pieces for pricing below | ||
New York Style Cheesecake | $5/slice | $60/whole (14pcs) |
Cannoli | $4.00 | each |
Mini Cannoli | $2.00 | each |
Chocolate Mousse | $4.50 | each |
Tira Mu Su | $5.00 | each |