June 26th, 2017 | 7:00pm

RSVP by Friday, June 23rd

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STARTER

Eggplant Ricotta Bites

Thin sliced eggplant, lightly breaded and pan fried, topped with ricotta cheese and a tomato basil mixture.
Cloudfall Chardonnay, Monterey County, California

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APPETIZER

Roma Crunch Wedge Salad

A hybrid of iceburg and romaine lettuce topped with grape tomatoes, green on ions, bacon, and feta cheese drizzled with a chianti dressing.
Joel Gott Rose, Central Coast, California

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ENTREE

Smoked Baby Back Ribs

Slow smoked, dry rubbed baby back ribs served with a vegetable medley of roasted asparagus, carrots, red potatoes, sugar snap peas, and yellow squash.
Seaglass Cabernet, Central Coast, California

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DESSERT

Pistachio Pineapple Dessert

A homemade pie crust filled with a crushed pineapple and pistachio filling topped with whipped cream and pistachio pieces.
Barbed Wire Red Blend, North Coast, California

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Wine Dinner Details

$60.00 per person
[TAX AND GRATUITY INCLUDED] For reservations call Dominick’s of Watkinsville
706-769-6255